Easiest Way to Make Any-night-of-the-week Steamed Eggs w/ rice and shrimp

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Steamed Eggs w/ rice and shrimp is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Steamed Eggs w/ rice and shrimp is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Take Eggs
2. Get 6 Large Eggs
3. Make ready 1 1/2 Cups Stock
4. Get 4 Shrimp (Shell-On)
5. Take 2 Tablespoons Soy Sauce
6. Make ready Veggies
7. Prepare 3 Stalks Celery
8. Make ready 1 Sm. Onion
9. Take 1 Pc. Ginger
10. Make ready 3 Cloves Garlic
11. Take 1 Pinch Chilli Flakes
12. Take 2 Teaspoons Corn Starch
13. Make ready 1-2 Glugs White Cooking Wine
14. Take 1-2 Glugs Soy Sauce
15. Take Water (Just enough to dissolve corn starch)
16. Get Rice
17. Make ready (At your own discretion)
18. Get Toppings
19. Prepare Sesame Seeds
20. Take Sesame Oil
21. Get Soy Sauce

Steps to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

So that is going to wrap it up for this special food steamed eggs w/ rice and shrimp recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!