Steps to Make Any-night-of-the-week Lemon Garlic Parmesan Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lemon garlic parmesan pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parmesan Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon Garlic Parmesan Pasta is something which I’ve loved my entire life. They’re fine and they look wonderful.

I'll tell you…lemon, parmesan, and garlic. Something about those three together just make anything taste absolutely wonderful. Not only does this pasta taste wonderful because of our magic (lemon, parmesan, and garlic) trio, it is also ridiculously easy to make! First I sauteed a bit of garlic in the butter before mixing the sauce.

To get started with this recipe, we must prepare a few components. You can cook lemon garlic parmesan pasta using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Garlic Parmesan Pasta:

1. Get minced garlic
2. Prepare butter
3. Prepare uncooked shrimp (medium)
4. Prepare corn starch
5. Get cooked noodles (your choice)
6. Take shredded parmesan cheese depending how cheesy you want
7. Get milk or heavy cream
8. Prepare Zest of lemon - about

This simple Lemon Parmesan Garlic Spaghetti is made with parmesan cheese, garlic, and parsley coated in a oily lemon sauce. All your basically doing is boiling some water, adding some pasta. Then seasoning it with fresh lemon juice, garlic and parmesan cheese. WORLD CUISINE - WE ARE IN ITALY, and we are cooking a tasty Italian dish - Lemon garlic parmesan shrimp pasta.

Instructions to make Lemon Garlic Parmesan Pasta:

1. Start by melting butter in skillet. Once melted add garlic & cook til fragrant. Add shrimp & lemon juice, cook til shrimp is pinkish.
2. Once shrimp is done, remove from skillet & set aside. Add to skillet your milk or heavy cream & 1 cup parmesan cheese, moving around so as to thicken & melt cheese.
3. In a separate bowl mix corn starch & a half cup water. Now add to the ceenter of the skillet with your milk & cheese. Whisk until thickened.
4. Once thickened reduce heat & add cooked pasta & shrimp back to the skillet with milk/heavy cream, cheese & corn starch. Toss until pasta is fully coated with sauce.
5. Now add another cup of parmesan cheese to make a little cheesier & toss until cheese is stringy. Serve & enjoy!

Then seasoning it with fresh lemon juice, garlic and parmesan cheese. WORLD CUISINE - WE ARE IN ITALY, and we are cooking a tasty Italian dish - Lemon garlic parmesan shrimp pasta. When people think of popular Italian food they usually think of spaghetti, lasagna, or tortellini. However, the popular Italian food in Italy is actually a little different and much. Parmesan crusted chicken on top of amazing lemon garlic pasta!

So that’s going to wrap it up with this exceptional food lemon garlic parmesan pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!