Steps to Prepare Speedy Brad's smokey pork roll

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, brad's smokey pork roll. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Meat Hook butchers Ben Turley and Brent Young are joined by Brad Leone, the host of Bon Appétit's "It's Alive," and an expert in all-things-fermented. Brad heads to Prime Food Distributor in Long Island to learn how dry-aging works on a larger scale. What are the results of The Great Pork Experiment? Making Fermented Pork Roll With Brad Leone — Prime Time.

Brad's smokey pork roll is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Brad's smokey pork roll is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's smokey pork roll using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's smokey pork roll:

1. Make ready 2 boneless pork sirloin steaks
2. Get 2 slices honey ham
3. Prepare 1 smokey bacon cheddar cheese ball
4. Prepare 1 1/2 cups day old cornbread crumbs
5. Make ready 1/2 cup Italian bread crumbs
6. Take 2 eggs, beaten

Inaugural Trenton Pork Roll Festival expected to draw thousands. Sometimes this whole writing thing ends up backing me into a culinary corner that only. Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time.

Instructions to make Brad's smokey pork roll:

1. Place pork in a large zip lock bag with no air. Pound steak until it is 1/4 inch thick.
2. Place steak on a cutting board. Spread 1/4 cup of the cheese ball over it evenly. Top with a slice of honey ham.
3. Roll up and secure with toothpicks
4. Mix the crumbs and beat the eggs
5. Double dip the rolls. First egg then crumbs. Then repeat
6. Place on a foil lined baking sheet, greased
7. Bake at 375 for 20-25 minutes. Crumbs should be browned.

Pork roll (also known regionally as Taylor ham) is a pork-based processed meat commonly available in New Jersey, Delaware, and parts of New York, Pennsylvania and Maryland. Pulled pork has become increasingly popular, and this recipe provides tender and succulent results every time. We like to serve it shredded, drizzled with sauce and packed into a bread roll with coleslaw. Serve with coleslaw in ciabatta rolls. The pork roll last time just needed a bit more of the saltiness & tang.

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