Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's pork and steamer clams in red thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Brad's pork and steamer clams in red Thai curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Brad's pork and steamer clams in red Thai curry is something which I have loved my whole life. They are fine and they look wonderful.
Fresh steamed clams go perfect with Chef Keoni Chang's excellent recipe for Thai Red Curry. Mahalo for checking out this video and we hope you enjoy the. Serve an Indian-inspired red curry for a delicious, easy one-dish dinner tonight. Like the other reviewers, I think the recipe lacked that delicious hint of coconut that pairs so well with red curry.
To begin with this recipe, we have to prepare a few components. You can have brad's pork and steamer clams in red thai curry using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brad's pork and steamer clams in red Thai curry:
- Make ready 3 LG pork sirloin steaks, cubed
- Make ready 18 steamer clams
- Make ready 1/2 LG sweet onion, slivered
- Prepare 1 med youkon gold potato, cubed
- Get 3 LG radishes, sliced
- Prepare 1 1/2 tbs minced garlic
- Prepare 2 (13.5 Oz) cans coconut milk
- Take 1 tbs granulated chicken bouillon
- Make ready 2 tbs red Thai curry paste, or more if you like it very spicy
- Take 2 tbs brown sugar
- Prepare 1-2 tbs fish sauce
- Prepare 1 tbs dried basil
- Take to taste Himalayan pink salt
- Get 1/4 cup chopped cilantro, plus some for garnish
- Take cooked jasmine rice
If using fish in your Thai curry, it is better to poach it rather than boil (as this can break upthe fish's delicate flesh. Reduce the heat to a simmer after the fish has been added, and cook until. Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores.
Steps to make Brad's pork and steamer clams in red Thai curry:
- Add onion, potato, and pork in a Dutch oven. Pour in 2 cups of water and add bouillon. Bring to a boil. Reduce heat and simmer for 20-25 min. Until potatoes start to get tender.
- Add rest of ingredients except clams and rice. Bring to a simmer for five minutes. Add clams and continue to simmer until all clams open
- Serve with hot cooked rice and garnish with more cilantro
Heat wok to medium high, add oil, add curry paste, stir fry until heat hits you, up heat and add pork, continue stir frying, for a couple of minutes, then stir in coconut milk, toss in lime zest, ginger and garlic, bring to boil, cut heat and simmer until pork is tender. This simple recipe of clams cooked in a spicy Thai red curry sauce takes advantage of prepared Thai curry paste, which is available at well-stocked supermarkets and Asian-foods stores. We call for red curry paste but use whatever type you prefer. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking.
So that’s going to wrap this up for this exceptional food brad's pork and steamer clams in red thai curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
