Recipe of Perfect Savory Pork Loin Roast

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory pork loin roast. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Savory Pork Loin Roast is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Savory Pork Loin Roast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook savory pork loin roast using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Savory Pork Loin Roast:

1. Prepare Meat
2. Make ready 3 lb Pork Loin Sirloin
3. Make ready dash salt
4. Take dash pepper
5. Make ready 2 tbsp olive oil, extra virgin
6. Get Stew
7. Make ready 2 packages dry onion soup mix
8. Make ready 4 cup water
9. Make ready 1 can cream of mushroom soup
10. Get 2 bay leaf
11. Make ready 1 tbsp italian seasoning
12. Prepare salt
13. Get ground black pepper
14. Prepare Fixin's
15. Take 2 clove garlic
16. Prepare 1 large yellow onion
17. Make ready 4 medium red skin potatoes
18. Take 5 medium carrots

Steps to make Savory Pork Loin Roast:

1. Heat oil in a medium skillet on medium-high heat.
2. Sprinkle salt and pepper all over the pork loin.
3. Sear the pork loin on all sides in the skillet.
4. You're done with the skillet. **Shut it off and transfer the pork to a cutting board.
5. Thinly slice garlic cloves and half of the onion.
6. Make small slits on the top of the pork loin and stuff each slit with garlic clove and onion slices.
7. In the crockpot mix the water, dry onion soup mix, cream of mushroom soup, bay leaves, salt and pepper, and italian seasoning.
8. Turn the crockpot on high and place the pork loin in. Baste the top of it with the soup and cover.
9. Cut your potatoes, carrots, and remaining onion and toss them in with the roast.
10. Cook on high for 4 to 5 hours until the pork loin is throughly cooked and the proper internal temperature is reached.
11. To make the roast extra moist and delicious, baste it every half hour with the soup mix.
12. To make a thicker gravy, place some of the soup mix into a skillet and add a tablespoon or two of cornstarch and heat until thickened.
13. Serve with some fresh baked bread and enjoy!

So that’s going to wrap this up for this exceptional food savory pork loin roast recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!