19/08/2020 16:07

Easiest Way to Prepare Any-night-of-the-week Sisi's Scampi

by Emma Conner

Sisi's Scampi
Sisi's Scampi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sisi's scampi. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sisi's Scampi is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Sisi's Scampi is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sisi's scampi using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sisi's Scampi:
  1. Take 1 kosher salt and pepper to taste
  2. Take 3 tbsp butter
  3. Take 2 tsp minced garlic
  4. Take 1/4 cup White wine
  5. Make ready 1 tbsp fresh lemon squeeze
  6. Take 2 tsp fresh or dried parsley
  7. Take 4 tsp grated Parmesan cheese
  8. Prepare 1 1/2 lb large shrimp uncooked, devined, and peeled
Steps to make Sisi's Scampi:
  1. Rinse and drain shrimp. Dry with paper towel. Season with kosher salt and pepper and set aside.
  2. Heat skillet on medium high heat. Add butter. Once butter melts and foams, add garlic. Saute for 1 minute or until garlic starts to brown.
  3. Once garlic starts to brown add shrimp and white wine to skillet. Spread the shrimp evenly around the pan and cook for 2 to 3 minutes.
  4. Turn shrimp over and cook for another minute while the wine reduces.
  5. Remove from heat. Add parsley and lemon juice then toss.
  6. Plate and sprinkle grated Parmesan on each serving. You can garnish with lemon wedges.

So that’s going to wrap it up with this special food sisi's scampi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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