Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettucine seafood carbonara. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
fettucine seafood carbonara is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. fettucine seafood carbonara is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fettucine seafood carbonara using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make fettucine seafood carbonara:
- Take 2 garlic (chopped)
- Make ready 1/2 cup milk
- Take 1/2 cup cream
- Make ready 2 pinch grated cheese
- Prepare 2 pinch salt
- Get 1 seafood (prawn, mussels, etc)
- Make ready 2 bayleaf (sliced)
Instructions to make fettucine seafood carbonara:
- boiled water in a saucepan. blanch the pasta n boil the seafood untill tender. set asside.
- preheat saute pan with cooking oil.
- saute the seafood items. add onion n garlic. lastly add sliced bay leaf.
- add fresh milk and cream. stir slowly, add cheese and season with salt n pepper.
- add the blanched pasta on a plate, pour the sauce n sprinkle a little bit of dried herbs for garnishing. ready to served and goodluck! ^__^
So that’s going to wrap it up with this special food fettucine seafood carbonara recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
