How to Prepare Favorite Brad's roasted pork enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's roasted pork enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Brad's roasted pork enchiladas is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's roasted pork enchiladas is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Brad's roasted pork enchiladas:

1. Take 4 lb pork sirloin roast
2. Get 1 tbsp each, chili powder, cumin, salt, black pepper
3. Make ready 2 large cans enchilada sauce
4. Make ready 1 small onion, diced
5. Make ready 1 small can diced green chiles
6. Make ready 2 cup grated cheddar cheese
7. Make ready 1 cup grated queso fresco
8. Get 1 bunch cilantro
9. Prepare 1 tortillas
10. Get 1 lime

Steps to make Brad's roasted pork enchiladas:

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender.
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown.
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well
4. heat through. check seasoning and add more if desired.
5. spread half of remaining opened can of sauce on bottom of casserole dish.
6. roll up enchiladas and place in baking dish.
7. pour all of the remaining sauce over enchiladas.
8. blend cheeses and spread evenly over top.
9. bake until bubbly and cheese starts to brown.
10. serve with sour cream. garnish with cilantro and a lime wedge

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