Recipe of Speedy Portuguese Rice Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, portuguese rice pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Portuguese Rice Pudding is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Portuguese Rice Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook portuguese rice pudding using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Portuguese Rice Pudding:

1. Get 3% (Homogenized) milk
2. Take Water
3. Make ready Butter (unsalted preferably)
4. Take Salt
5. Get Sliced zest of small lemon (count pieces of zest to ensure that all are removed later)
6. Get Arborio or Carolina Rice, soaked in water
7. Make ready + 3 TBS white sugar
8. Make ready Egg Yolks
9. Make ready Cinnamon (for garnish)

Steps to make Portuguese Rice Pudding:

1. Cover with water and soak the rice in a small bowl (not the same water as below) and set aside.
2. Combine milk, water, butter, salt and lemon in a large pot. Be sure to count pieces of zest to ensure that all are removed later.
3. Bring contents of pot just to a boil using medium heat.
4. When milk boils drain the rice from step one and add it to milk.
5. LISTEN VERY CAREFULY - IMPORTANT STEP!!! Stir a couple of times to mix then leave on LOWEST heat WITHOUT STIRRING until rice grains come to the top of liquid, it will look almost solid. This takes at least 1 hour and maybe longer depending on the kind of rice used. Test to see that the rice is soft. If not, leave a bit longer.
6. Remove pieces of lemon zest.
7. Add Sugar and stir pot for 2 to 3 minutes to dissolve
8. Lightly beat and add 6 egg yolks
9. At this point start stirring constantly until mixture thickens and looks creamy, about 5 minutes.
10. Pour into a large heatproof dish or several smaller dishes, sprinkle with cinnamon and let cool.

So that’s going to wrap it up with this special food portuguese rice pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!