Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie curry fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veggie Curry Fried Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Veggie Curry Fried Rice is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie curry fried rice using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Veggie Curry Fried Rice:
- Get 2 cup Chopped Organic Potato
- Take 1 cup Chopped Organic Carrots
- Prepare 1 cup Chopped Organic Onion
- Make ready 1 cup Peeled Chopped Organic Tomato
- Get 3 cup Cooked Rice
- Get 3 cloves Minced Garlic
- Make ready 1 tbsp Olive Oil
- Take 1 tbsp Curry Powder
- Prepare 1 tbsp Turmeric Powder
- Take Salt and Pepper
Instructions to make Veggie Curry Fried Rice:
- Heat Olive Oil in a Large Non-stick Skillet over Medium Heat
- Add Garlic, Onion and sauté for 2 minutes,
- Add Potatoes and cook until they turn golden and crusty. It takes about 4 to 5 minutes
- Add curry powder, turmeric powder and stir them well
- Add tomato to the skillet and keep cooking for 5 minutes
- Add Carrots and simmer until most tomato sauce has evaporated
- Add rice and mix them well
- Add salt and pepper
- Ready to serve
So that’s going to wrap this up for this exceptional food veggie curry fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
