06/11/2020 16:52

Recipe of Ultimate Cabbage Sabzi

by Stanley Lindsey

Cabbage Sabzi
Cabbage Sabzi

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage sabzi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

ki sabzi north indian style with step by step photo and video recipe. north indian cuisine is finally, i would like to highlight my other dry indian curry or sabzi recipes collection with this cabbage sabzi. Spicy Cabbage Sabzi - Healthy Cabbage Recipes. Cabbage is an incredibly useful vegetable for those aiming for a low-cal or low-carb diet. Learn How To Make Simple Cabbage Sabzi Recipe, a Lunch Box Recipe from The Bombay Chef - Varun Inamdar only on Rajshri Food.

Cabbage Sabzi is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cabbage Sabzi is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage sabzi using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cabbage Sabzi:
  1. Make ready 500 grams cabbage
  2. Take 1 medium sized potato
  3. Make ready 1 large Onion
  4. Take 2 medium sized Tomatoes
  5. Prepare 1 spoon jeera
  6. Make ready 1 spoon crushed dried methi
  7. Get 2 spoons Ginger garlic paste
  8. Prepare 1 spoon Chilli powder
  9. Take 1 spoon coriander powder
  10. Take 1/2 spoon garam masala
  11. Prepare 1/2 spoon turmeric powder
  12. Take As per taste Salt
  13. Take 2 tbsp oil
  14. Prepare As needed Coriander leaves

Cabbage Sabzi or Cabbage Masala is a very tasty recipe made with cabbage and channa dal (lentil). It's easy to prepare and goes well with rice and roti. Find cabbage sabzi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions to make Cabbage Sabzi:
  1. Add Oil to a pan and add 1 spoon of jeera and 1 spoon of crushed dried methi and let it splutter. Do not burn
  2. Add chopped onions and fry till golden
  3. Add 2 spoons ginger garlic paste and cook till raw smell goes off
  4. Add chopped tomatoes and required salt and cook till tomatoes turn mushy
  5. Add chopped potatoes, cover and cook till potatoes are half cooked
  6. Add chilli powder, turmeric powder and coriander powder and saute till raw smell goes off
  7. Add chopped cabbage and coat them with the masala and cover and cook for 10 minutes on medium low heat by stirring occasionally.
  8. Add 1/2 spoon garam masala and chopped coriander leaves and serve hot with Roti, chapathi.etc

Find cabbage sabzi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This recipe of aloo cabbage sabzi is easy and very quick to make. Ingredients needed to make this In this aloo cabbage sabzi I have added tomatoes. Tomatoes give sourness and a different taste to.

So that’s going to wrap it up with this exceptional food cabbage sabzi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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