Easiest Way to Prepare Quick Vegetable Fried Rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegetable fried rice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Fried Rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegetable Fried Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetable fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Fried Rice:

1. Prepare Cooked rice (I use leftover basmati rice)
2. Get Onions finely chopped
3. Get Frozen mixed vegetables (you can use any fresh vegetables as your choice)
4. Make ready Chicken powder
5. Prepare Garlic powder
6. Make ready Salt
7. Get Pepper
8. Prepare Pinch sugar (optional)
9. Prepare Vegetable oil (any kind of oil)
10. Get Sesame oil
11. Make ready Chopped green onions for garnish

Instructions to make Vegetable Fried Rice:

1. Since I am using the frozen mixed vegetables. Firstly, cook frozen mixed vegetables according to the package directions until just barely cooked.
2. In a skillet or wok, head up the oil to medium-high. When the oil is getting hot, add the onions and sautéed until translucent. Add mixed vegetable, and rice. Season with garlic powder, chicken powder, pinch of sugar, salt, and pepper. Stir until everything is combined.
3. Drizzling a little bit of sesame oil. Stir well. Taste before turn off the head, sprinkle with green onions. And serve immediately. Enjoy!
4. HappyCooking!

So that’s going to wrap this up with this exceptional food vegetable fried rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!