Recipe of Award-winning Shrimp Aglio Olio

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, shrimp aglio olio. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Aglio Olio is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shrimp Aglio Olio is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shrimp aglio olio using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Aglio Olio:

1. Prepare 250 g Spaghetti
2. Make ready 250 g shrimp, cleaned and deveined
3. Prepare 3 tbsp olive oil
4. Prepare 1 tbsp garlic, minched
5. Get 1 tsp chilli flakes
6. Make ready 1 tbsp parsley, chopped
7. Make ready 1/2 lemon
8. Prepare 1/4 cup pasta water
9. Prepare Parmesan cheese
10. Get to taste Salt

Steps to make Shrimp Aglio Olio:

1. Combine water, oil and salt and bring it to boil. Put the spaghetti on the boiling water. Cook until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low heat until fragrant. Add shrimp and chili flakes. Cook the shrimp for 3-4 minutes. Add ⅛ cup pasta water to the pan and bring to a boil. Add parsley.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the remaining pasta water
4. Add a pinch of salt to taste and parmesan cheese.
5. Squeeze lemon juice and mix everything. Serve immediately.

So that is going to wrap this up for this exceptional food shrimp aglio olio recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!