How to Make Homemade Chinese Sausage Rice

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chinese sausage rice. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chinese Sausage Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chinese Sausage Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese sausage rice using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chinese Sausage Rice:

1. Get White rice
2. Prepare 2 pcs chinese sausage
3. Make ready 4 pcs soaked shitake mushroom
4. Get 2 tbsp dried shrimp
5. Get Pork belly
6. Get Few pcs oyster (optional)
7. Make ready Sauce Ingredients
8. Make ready Chicken stock soup
9. Get 1/2 tsp five spice powder
10. Make ready Soy sauce
11. Get Oyster sauce
12. Prepare Dark soy sauce
13. Get Salt and pepper

Steps to make Chinese Sausage Rice:

1. Stir fry dried shrimp till aromatic. Add in pork belly, Chinese sausage and mushroom and sitr fry till aromatic. Add in 1 tbsp soy sauce and 1 tbsp oyster sauce. Add in 1 tbsp soup or Shaoxing wine at this point if tbe wok is dry.
2. Add in uncooked white rice. Add in 2 tbsp soy sauce, 1 tbsp oyster sauce and 1 tbsp dark soy sauce. Add in stock soup till covered rice and cook the rice for 15 minutes.
3. Add salt and pepper to adjust taste. Place the rice in lotus leaf or bamboo leaf and wrap it.
4. Place on steamer and and steam for 15 minutes in high heat. Garnish with chopped spring onions or coriander and serve.

So that’s going to wrap it up with this special food chinese sausage rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!