Easiest Way to Make Ultimate Easy Kerala Chicken Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy kerala chicken curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat olive oil in a large skillet with a lid over medium heat until hot but not smoking. Drop in mustard seeds and cumin seeds, cover skillet, and wait until the mustard seeds have all popped. Add onion, ginger, and curry leaves. For preparing Kerala Style Easy Chicken Curry, first cut the chicken into medium sized pieces.

Easy Kerala Chicken Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Kerala Chicken Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have easy kerala chicken curry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kerala Chicken Curry:

1. Get 350 gms chicken
2. Take 2 large finely sliced onions
3. Take 3 large finely sliced tomatoes
4. Make ready 1 big pc ginger
5. Prepare 8-10 cloves big garlic
6. Take 5-6 shallots/pearl onions
7. Make ready 4-5 slit green chillies
8. Make ready as required Mix of whole garam masala
9. Prepare 3 tsp red chilli powder
10. Make ready 3 tsp coriander powder
11. Make ready 1/2 tsp turmeric powder
12. Take to taste Salt
13. Take as needed Coriander leaves for garnish
14. Take 1 handful curry leaves

If there are tomatoes to go in, as there are in this dish, they cook down into a paste. Kerala chicken curry is a spice-rich chicken preparation. It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala.

Steps to make Easy Kerala Chicken Curry:

1. Take a pressure cooker. Pour oil. Once the oil is heated, add the whole garam masala like cloves 3, cinnamon 1 small pc, 1 tsp fennel (saunf), 2 elaichi, 5-6 whole peppercorns and a small pc of bay leaf
2. Add onions and fry till translucent.
3. Add ginger, garlic and shallots crushed and fry till onions starts becoming golden.
4. Add tomatoes and green chillies and fry well.
5. Add the red chilli powder, coriander powder and salt and cook on low flame till oil starts coming on top.
6. Add chicken and curry leaves and mix well. Keep the flame on low and keep stirring 5-6 minutes.
7. Pour required amount of water and close and pressure cook for 1 whistle.
8. Once the pressure subsides, open the cooker and garnish with coriander leaves. Adjust salt. Close and leave it to rest for 15-20 minutes.
9. Enjoy with your favourite roti or rice!!

It is the most basic curry made from chicken in Kerala. The use of spices and coconut oil makes it a truly special and traditional dish in Kerala. Chicken is prepared in a wide variety, depending on the region and culture of people. It is a food stuff which has good source of protein in it. Delicious Kerala - Nadan Chicken Curry is ready to be enjoyed with your loved ones.

So that’s going to wrap it up with this exceptional food easy kerala chicken curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!