Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, karelian meat stew (traditional finnish dish)๐ซ๐ฎ. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have karelian meat stew (traditional finnish dish)๐ซ๐ฎ using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
Get 900 g Shoulder of Lamb (chopped into 1-2 inch pieces)
Take 700 g Beef Sirloin (chopped into 1-2 inch pieces)
Prepare 700 g Pork (chopped into 1-2 inch pieces)
Get 1 Large Onion (peeled and sliced)
Get 1 Tbsp Beef Flavor/Stock
Get 4 Tbsp Butter
Prepare 10 DL Water
Take 1 Stalk Green Onion (Optional)
Take 1 Stalk Celery (optional for garnish)
Take 1 Tbsp Butter
Take Salt-Pepper
Instructions to make Karelian Meat Stew (Traditional Finnish Dish)๐ซ๐ฎ:
Preheat your oven to 350ยฐF(180ยฐC).Cut the lamb, beef and pork into 1-2 inch cubes. In a stainless steel pot, brown the meat in butter. Then add enough water to cover the meat properly and add the beef flavor/stock and the sliced onion.
Cook in the oven for 3 hours. Remember to check from time to time that the liquid does not evaporate too much and the meat starts getting a bit dry. If it does look a bit dry, add a little water.
Chop the green onion and sautรฉ it in a frying pan until it is lightly brown. Add it into the Karelian meat stew and garnish with celery. Season it with salt and pepper. You can serve this stew with many other foods such boiled potatoes, mashed potatoes or cooked rice. Enjoy ๐
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