Steps to Make Perfect Potato Wedges

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato wedges. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Potato Wedges is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Potato Wedges is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have potato wedges using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Potato Wedges:

1. Make ready powder mix
2. Make ready 6 Medium Potatoes
3. Take 1 cup all-purpose flour
4. Make ready 5 tbsp cornstarch
5. Take 1/2 tbsp garlic powder
6. Take 1 tbsp sage powder
7. Take 1/2 tsp paprika powder
8. Make ready 1/2 tsp cayenne pepper
9. Take 1/2 tsp chili powder
10. Get 1/2 tsp ground black pepper
11. Take 1/2 tsp salt
12. Make ready for frying
13. Prepare 1 1/2 cup canola oil
14. Make ready Dip
15. Make ready 5 tbsp mayonnaise
16. Take 5 tbsp ketchup
17. Prepare 1 clove garlic
18. Make ready 1 slice squeezed lemon wedge
19. Take 1/2 tsp tabasco sauce
20. Make ready salt
21. Get egg wash
22. Make ready 1 egg
23. Get 2 tbsp water

Steps to make Potato Wedges:

1. Wash potatoes with sponge to get rid of dirt. Do not peel. Slice in to wedges.
2. Prepare the dry ingredients. Mix thoroughly altogether in a shallow bowl.
3. Put egg in to a bowl add the water and beat lightly.
4. Set up your station. Arrange the bowls in order to avoid mess in your kitchen. From right to left. Potatoes, egg wash, powder mix, extra bowl for coated potatoes. Use your right hand to dip the potatoes in eggwash first then put in the powder mix bowl. Using your left hand, coat or dust the potatoes and place it into the empty bowl. Set aside.
5. Let's make the dip! Chop the garlic. In a small bowl or container, mix mayonnaise, ketchup, garlic, lemon and tabasco. Season with salt.
6. Heat oil in a deep pan. To know if your oil is ready, dip a wooden spoon, the oil should bubble around the stick, If it does then you are ready to fry.
7. When the oil is ready. Deep fry the coated potatoes until golden brown. Remove cooked potatoes from oil, place in a strainer to drain excess oil.Serve while hot and enjoy!

So that’s going to wrap this up for this special food potato wedges recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!