Recipe of Award-winning Keto Carnitas (Slow Cooker)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, keto carnitas (slow cooker). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keto Carnitas (Slow Cooker) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Keto Carnitas (Slow Cooker) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto carnitas (slow cooker) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Keto Carnitas (Slow Cooker):

1. Make ready 6.5 lb Pork Sirloin Roast
2. Get 4 mixed Baby Bell Peppers
3. Take 1 large Poblano Pepper
4. Take 1 Jalapeno Pepper
5. Prepare 2 small Sweet Onions
6. Get 4 tbsp Minced Garlic
7. Prepare 8 oz can Tomato Sauce
8. Make ready 5-10 drops Liquid Smoke
9. Make ready 1 tbsp Worcestershire Sauce
10. Take 1/4 cup Onion Powder
11. Get 1/4 cup Garlic Powder
12. Make ready 1 tbsp Chilli Powder
13. Take 1/2 tbsp Cayenne Pepper
14. Take 1/2 tbsp Paprika
15. Get 1 tsp Black Pepper
16. Get 1/2 cup Bacon Fat
17. Make ready 1/4 cup Apple Cider Vinegar

Instructions to make Keto Carnitas (Slow Cooker):

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated
3. Add seasonings to a bowl and mix
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker
5. Cook on low heat for 8hrs
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar.
7. Shred pork with two forks and let cool for at least 10 minutes
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork
10. Enjoy!

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