Recipe of Quick AMIEs MAMON Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, amies mamon cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

AMIEs MAMON Cake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. AMIEs MAMON Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook amies mamon cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs MAMON Cake:

1. Make ready for the meringue
2. Get 6 egg whites
3. Take 1/2 tsp cream of tartar
4. Make ready 120 grams white sugar, sifted
5. Prepare 1 pinch salt
6. Take for the base
7. Make ready 6 egg yolks
8. Get 120 grams white sugar, sifted
9. Take 180 grams cake flour
10. Prepare 16 grams baking powder
11. Get 120 ml milk diluted (60 ml plus 60 ml water)
12. Prepare 1 tsp grated lemon rind
13. Prepare for the toping
14. Make ready margarine
15. Take 1 icing sugar, for dusting

Instructions to make AMIEs MAMON Cake:

1. Heat oven to 180°C. Grease a round cake tin, then line the base with parchment. Using electric beater, whisk the egg whites, cream of tartar and a pinch of salt until stiff but not dry. Add a tablespoon of sugar, then whisk until the mixture thickens again to make stiff peaks. Repeat with the rest of the sugar, spoon by spoon, until the mix resembles thick shiny shaving foam. Set aside.
2. Crack the eggs into a large mixing bowl, add the sugar, spoon by spoon, then whisk with electric beater until thick, light and creamy. Add the flour and baking powder alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until well blended.
3. Gently fold a third of the meringue into the cake mixture to loosen it. Fold in the remaining egg white mixture until even.
4. Slowly pour the batter into the tin, then use a spatula to get every last bit from the bowl. Bake for 30-35 minutes, or until the cake is risen and set on top. Cool the cake in its tin on a rack.
5. Carefully remove the cake from its tin into a serving plate, slice the cake horizontally, then spread margarine in one disk and sprinkle icing sugar. Put the two disks together, and spread margarine over the top and sides of the cake. Dust with icing sugar.
6. Leave to set for a few minutes, and either chill for a few hours, or serve straight away. Share and enjoy.

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