Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Iowa Girls Quinoa Pizza Bites - Gluten Free is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Get 2 cup Cooked quinoa
- Take 2 Whole eggs
- Make ready 2 Egg whites
- Prepare 2 cup Pizza toppings of choice (I used onion, green pepper, black and green olives)
- Make ready 1 cup Shredded mozzarella cheese
- Prepare 1/4 cup Grated Parmesan cheese
- Make ready 1 tsp Italian seasoning (I used McCormick Montreal Strak seasoning)
- Get 1 Pizza sauce for dipping (I used spaghetti sauce)
Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:
- Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
- Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
- Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
- They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
- Courtesy of Iowa Girl Eats- http://iowagirleats.com
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