Recipe of Perfect French Toast Roll Ups

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french toast roll ups. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Toast Roll Ups is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. French Toast Roll Ups is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook french toast roll ups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll Ups:

1. Take 3 tablespoons unsalted butter, melted
2. Prepare 3 tablespoons granulated sugar
3. Prepare 2 tablespoons brown sugar
4. Prepare 1 tablespoon ground cinnamon
5. Take 2 large eggs
6. Get 1/4 cup milk
7. Get 2 tablespoons granulated sugar
8. Get 2 teaspoons ground cinnamon
9. Take 8 slices soft white bread, crusts removed
10. Make ready 3 tablespoons butter, for skillet
11. Get Maple syrup, for serving

Instructions to make French Toast Roll Ups:

1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
3. In a shallow bowl, whisk together the eggs & milk. Set aside.
4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

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