Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice pancake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Pancake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Rice Pancake is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook rice pancake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Pancake:
- Prepare 2 cups cooked rice (room temperature or from the fridge)
- Prepare 1 handfull of shredded cheddar cheese
- Make ready as needed Salt and black pepper
- Prepare as needed chicken/beef/mushroom bouillon powder
- Make ready 4-5 florets broccoli, chopped
- Take 2 slices cooked bacon, chopped
- Get 2 green onion, sliced
- Make ready 1 egg, lightly beaten
- Prepare Unsalted butter/olive oil as needed to cook the pancake
Instructions to make Rice Pancake:
- In a medium bowl, mix all ingredients except olive oil / butter, then stir until combined.
- Heat the olive oil or butter in a skillet (approximately 1/4 tsp). Pour two tablespoons of rice mixture.
- Press the mixture lightly on the pan with a spatula until it is flat (don't press it too strong).
- Cook the pancake for 3-4 minutes on each side until browned.
- Serve while they are warm with ketchup or hot sauce.
So that’s going to wrap it up with this special food rice pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
