Recipe of Super Quick Homemade Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take 2 rolls egg noodles
2. Make ready 100 gr baby bok choi
3. Take 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Make ready 500 ml chicken stock
6. Make ready 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Prepare 1/2 tsp white pepper powder or to taste
9. Make ready 2 green onions, thinly sliced
10. Prepare Stir fry chicken mushroom:
11. Make ready 1 Tbsp vegetable oil
12. Get 2 cloves garlic, minced
13. Prepare 100 gr boneless chicken thigh, diced
14. Get 100 gr straw mushroom, cut into 4
15. Prepare 2 Tbsp sweet soy sauce
16. Make ready 1/2 Tbsp oyster sauce
17. Get 1 tsp fish sauce
18. Take 1/2 tsp salt or to taste
19. Get 1/4 tsp white pepper powder or to taste
20. Take 200 ml chicken stock
21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that’s going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!