Easiest Way to Prepare Quick Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Prepare rolls egg noodles
2. Prepare baby bok choi
3. Make ready beef meatballs, boiled in chicken stock until cooked
4. Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Take chicken stock
6. Take garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Get salt or to taste
8. Prepare white pepper powder or to taste
9. Get green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Prepare vegetable oil
12. Make ready garlic, minced
13. Take boneless chicken thigh, diced
14. Make ready straw mushroom, cut into 4
15. Get sweet soy sauce
16. Get oyster sauce
17. Prepare fish sauce
18. Take salt or to taste
19. Take white pepper powder or to taste
20. Make ready chicken stock
21. Prepare cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

So that is going to wrap this up for this exceptional food mie ayam jamur (chicken mushroom noodles) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!