Easiest Way to Make Quick 台式炒米粉 Taiwanese Fried Rice Vermicelli

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 台式炒米粉 taiwanese fried rice vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dry vermicelli into boiling water. 罐頭扣肉炒米粉 Fried Rice Vermicelli with Canned Stewed Pork. 台式金瓜炒米粉 Taiwanese Fried Vermicelli with Pumpkin. 黑胡椒咸猪肉 Black Pepper Salted Pork Belly. Fried White Bee Hoon (Fried White Rice Vermicelli) 炒白米粉 Rice vermicelli are thin noddles made from rice, sometimes also known as rice noodles or rice sticks. They should not be confused with cellophane noodles, which is another type of vermicelli.

台式炒米粉 Taiwanese Fried Rice Vermicelli is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. 台式炒米粉 Taiwanese Fried Rice Vermicelli is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 台式炒米粉 taiwanese fried rice vermicelli using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. Prepare 米粉 Rice vermicelli (150g)
2. Take 高丽菜 Cabbage (100g)
3. Make ready 冬菇 Dried shiitake mushroom (2-4)
4. Make ready 红萝卜 Carrot (Half)
5. Take 鲜虾 Shrimp (50g)
6. Take 蒜米 Minced garlic (1 tablespoon)
7. Prepare 肉碎(随意) Minced meat (optional)

Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can. A wide variety of rice vermicelli options are available to you, such as origin, style. rice vermicelli.

Instructions to make 台式炒米粉 Taiwanese Fried Rice Vermicelli:

1. 浸泡冬菇(约6小时)，切片，冬菇水备用 Soak mushroom (~6hrs), cut into slices. Keep the soaked mushroom water
2. 浸泡米粉(约1小时) Soak rice vermicelli for 1 hour
3. 高丽菜，红萝卜切丝 Cut cabbage and carrot into thin slices
4. 炒香蒜米，冬菇。加入肉碎(随意)，大火炒香 Fry minced garlic, mushroom. Add minced meat (optional), stir-fry with high heat
5. 加入高丽菜，红萝卜，翻炒 Add cabbage and carrot, keep stirring
6. 加入鲜虾，翻炒 Add shrimp, keep stirring
7. 加了米粉，翻炒 Add rice vermicelli, keep stirring
8. 加入冬菇水(约1杯)，1茶匙酱清，闷煮 Add mushroom water (~1cup) and 1 tablespoon of light soysauce, braise till it dries

If you want more luxury version, you can. A wide variety of rice vermicelli options are available to you, such as origin, style. rice vermicelli. Top-ranking products. 咖哩香氣噗鼻的星洲炒米，有爽口彈身的米粉和豐富的材料，令你垂涎欲滴。 韓式炒粉絲 잡채 Korean Style Stir Fried Vermicelli 越式扎肉撈檬 Vietnamese cold Rice-vermicelli with Sausage 蒜蓉粉絲蒸蝦 Steamed Garlic Shrimp with Vermicelli Noodles 生炒糯米飯 Stir Fried Sticky Rice. Thin rice vermicelli noodles are stir-fried with pork and vegetables in this traditional Taiwanese dish. My mom's been making me tsao mi fun, in Mandarin, or tsa bi whun, in Taiwanese, since I was a little girl.

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