16/11/2020 07:37

Simple Way to Prepare Speedy Cranberry Crispy Bark

by Albert Williams

Cranberry Crispy Bark
Cranberry Crispy Bark

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cranberry crispy bark. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cranberry Crispy Bark is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cranberry Crispy Bark is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cranberry crispy bark using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cranberry Crispy Bark:
  1. Take CRANBERRIE BARK
  2. Take 16 oz semi sweet chocolate, not chips, chopped
  3. Make ready 16 oz white chocolate, not chips, chopped
  4. Take 3/4 cup dryed cranberried, coarsely chopped
  5. Get 3/4 cup cocoa krispies cereal
  6. Take 1/4 cup whole dryed cranberries
  7. Get 2 tbsp red decorating sugar
  8. Prepare TOPPING
  9. Make ready 4 oz semi sweet chocolate, melted
Steps to make Cranberry Crispy Bark:
  1. Line a baking sheet with parchment paper
  2. Melt the 16 ounces of semi sweet chocolate in the microwave or over a double boiler until smooth
  3. Pour chocolate onto prepared pan and using an off set spatula spread to an even 1/4 inch thickness. Refrigerate until set, about 30 minutes
  4. Melt the white chocolate in the microwave or over a double boiler until smooth
  5. Gently fold in chopped cranberries and cocoa krispies
  6. Pour the white chocolate mixture over the cold semi sweet chocolate and quickly smooth it on top with a off set spatula. Sprinkle with the whole cranberries, pressing gently so they stick, then sprinkle red decorators sugar over. Refrigerate until set, another 30 minutes
  7. Remove from refigerator and drizzle the 4 ounces of melted semi sweet chocolate over bark. Return again to refrigerator and chill at least 4 hours before breaking into bars. Store in the refigerator or freeze for longer storage

So that is going to wrap it up with this exceptional food cranberry crispy bark recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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