Steps to Prepare Favorite Red Beans & Rice w/ shrimp, chicken & sausage
by Clarence Leonard
Red Beans & Rice w/ shrimp, chicken & sausage
Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, red beans & rice w/ shrimp, chicken & sausage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Beans & Rice w/ shrimp, chicken & sausage is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Red Beans & Rice w/ shrimp, chicken & sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook red beans & rice w/ shrimp, chicken & sausage using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Red Beans & Rice w/ shrimp, chicken & sausage:
Take Bell pepper diced
Make ready Red pepper diced
Get Yellow or White onion diced
Make ready purple onion diced
Get celery diced
Make ready chicken broth
Get beef sausage/ or your choice
Make ready Boneless & skinless chicken thighs (shredded)
Take medium raw shrimp ( devained, peeled, tail off
Make ready kidney beans
Get olive oil
Make ready creole seasoning
Prepare sage
Make ready garlic powder
Make ready red pepper flakes
Prepare thyme
Make ready cayenne pepper
Make ready marjoram
Prepare organic tomato paste
Prepare diced tomatoes ( undrained
Make ready white or brown rice
Make ready Salt ( optional
Instructions to make Red Beans & Rice w/ shrimp, chicken & sausage:
Before you start please allow the beans to soak in a bowl of water for at least three hours removing the ones that are unproductive
Add 3-4 cups of water or desired..* Do not fill to the top…. Add oil and cover
Allow to cook 7-8 hrs on low
In a skillet cook your sausage ( add the shrimp when the sausage is almost done ( It doesn't take shrimp long to cook…..set aside
Boil the chicken thighs in a pot ( once done shred….set aside
Add the meats 45 mins before the beans are done turning the temperature to high
Preparing the rice: Optional: add in if you feel as though you have room for it without spilling over or cook the rice separate and place over rice when done..
Season to your taste to get your flavor ENJOY!!!
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