30/12/2020 19:12

Simple Way to Prepare Any-night-of-the-week Peppermint Bark

by Phoebe Johnston

Peppermint Bark
Peppermint Bark

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, peppermint bark. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Peppermint Bark is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Peppermint Bark is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have peppermint bark using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peppermint Bark:
  1. Make ready 12 oz semi sweet chocolate, not chips chopped
  2. Get 12 oz white choclate, not chips, chopped
  3. Prepare 3/4 tsp pure peppermint extract
  4. Get 8 oz peppermint candy, chopped
  5. Prepare 8 oz mint M&M's, coarsely chopped
Steps to make Peppermint Bark:
  1. Line a rimmed baking sheet with parchment paper
  2. Melt the semi sweet chocolate in microwave or over a double boiler until smooth. Add the peppermint extract
  3. Pour chocolate onto prepared baking sheet and spread to an even 1/4 inch thickness with an off set spatula. Refrigerate until set, about 30 minutes
  4. Have chopped peppermint candy and M&M' s ready to use
  5. Melt the white chocolate in the microwave or over a double boiler until smooth
  6. Pour while chocolate over cold hardened dark chocolate and quickly spread it evenly over dark chocolate
  7. While white chocolate is wet sprinkle peppermint candy evenly over the white chocolate. Then sprinkle the chopped M&M's.on. Press gently so they stick.
  8. Refigerate until set. Break into pieces. Store in refrigerator or freeze for longer storage. They freeze really well

So that’s going to wrap it up for this exceptional food peppermint bark recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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