Step-by-Step Guide to Make Perfect Portobello Cap Pizza - No-carb / Vegetarian

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Portobello Cap Pizza - No-carb / Vegetarian is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Prepare 1 Portobello Mushroom Cap - Large
2. Make ready 4 oz Pizza Sauce
3. Take 4 oz Mozzarella Cheese
4. Get 1/8 onion - chopped
5. Take 1 Olive Oil - extra virgin
6. Get 1 pizza toppings
7. Make ready seasonings
8. Take 1 Salt & Pepper
9. Prepare 1 Basil leaves - dried
10. Make ready 1 Oregano leaves - dried
11. Prepare 1 Garlic Clove - chopped
12. Make ready 1 Garlic Salt
13. Take topping sauce
14. Prepare 1 Parmesan Cheese - grated
15. Prepare 1 Pizza Sauce

Instructions to make Portobello Cap Pizza - No-carb / Vegetarian:

1. Saute the mushroom cap in olive oil with all seasonings and garlic
2. Preheat the oven to 425°F
3. Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
4. Pour the pizza sauce over the center and distribute evenly
5. Add the mozzarella cheese
6. Add additional pizza toppings - vegetarian or meat
7. Bake at 425°F for 8 - 10 minutes
8. Mix pizza sauce and grated parmesan together for an easy garnish

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