Recipe of Quick Hijiki Seaweed, Konnyaku, and Bean Sprout Namul

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, hijiki seaweed, konnyaku, and bean sprout namul. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hijiki Seaweed, Konnyaku, and Bean Sprout Namul is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hijiki seaweed, konnyaku, and bean sprout namul using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. Prepare Bean sprouts
2. Make ready Dried hijiki
3. Make ready Threaded konnyaku
4. Get ●Ginger (grated)
5. Take ●Soy sauce
6. Take Chinese powdered soup stock
7. Prepare ●Sesame oil
8. Prepare ●White toasted sesame seeds
9. Make ready Doubanjiang
10. Get Garlic (grated) (optional)
11. Take Pepper
12. Take Your choice of garnishing, such as minced onion, shiso, or chives

Steps to make Hijiki Seaweed, Konnyaku, and Bean Sprout Namul:

1. In a pot, combine the bean sprouts with enough water to cover. Add a pinch of salt and heat.
2. Put the konnyaku in a bowl, then prepare a strainer above it. Also prepare the hijiki.
3. Boil the bean sprouts for about a minute. Then pour the hot water from the bean sprouts over the hijiki. Drain the sprouts in the strainer set above the konnyaku.
4. At this point, I remove the bean sprouts roots. It's helps disperse the residual heat and drain the moisture more quickly.
5. Drain the konnyaku and hijiki in the strainer then combine them in a heat-resistant bowl. Add the ● ingredients and microwave at 700W for 1 minute.
6. Mix in the bean sprouts, add a little pepper and it's finished.
7. I also created this version featuring bean sprouts and mozuku seaweed - - https://cookpad.com/us/recipes/169556-umami-rich-mozuku-seaweed-and-bean-sprout-namul
8. You can also mix in imitation crab or chikuwa, which is also delicious.

So that is going to wrap it up with this special food hijiki seaweed, konnyaku, and bean sprout namul recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!