Steps to Make Quick Umami-Rich Mozuku Seaweed and Bean Sprout Namul

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, umami-rich mozuku seaweed and bean sprout namul. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Umami-Rich Mozuku Seaweed and Bean Sprout Namul is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Umami-Rich Mozuku Seaweed and Bean Sprout Namul is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook umami-rich mozuku seaweed and bean sprout namul using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Make ready Bean sprouts
2. Prepare to 4 stalks Chinese chives (or green onions)
3. Get ● Raw mozuku seaweed
4. Make ready ● Grated garlic
5. Make ready ● Soy sauce
6. Prepare ● Chinese soup stock powder
7. Make ready ●Sesame oil
8. Get ● White toasted sesame seeds
9. Get plus ● Doubanjiang (optional)
10. Prepare Pepper

Instructions to make Umami-Rich Mozuku Seaweed and Bean Sprout Namul:

1. Put the bean sprouts in a pan with water to cover, add a pinch of salt and heat.
2. Cook the bean sprouts for 1 minute after the water comes to a boil. Drain well and leave to cool.
3. Cut the mozuku seaweed into easy to eat lengths. Put all the ● ingredients into a microwave safe bowl and microwave for 1 minute at 700 W.
4. Cut up the chives into 2 cm lengths, and add to the sauce as soon as it's done cooking in the microwave.
5. Mix the bean sprouts and mozuku-sauce together. Season with black pepper and it's done! It's easy to forget to add the black pepper - please don't. If you have the time, chill well in the refrigerator before serving.
6. I tried adding shredded crabmeat, which matched up very well with the sea-flavor of the mozuku seaweed. Try adding crabsticks too.
7. I also made a "hijiki seaweed and konnyaku" version, since I always have some dried hijiki seaweed in stock.
8. The hijiki seaweed and konnyaku namul recipe is at. - - https://cookpad.com/us/recipes/169559-hijiki-seaweed-konnyaku-and-bean-sprout-namul

So that’s going to wrap this up for this exceptional food umami-rich mozuku seaweed and bean sprout namul recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!