Easiest Way to Prepare Favorite Pan Fried 'Slightly Asian' Rosemary Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pan fried 'slightly asian' rosemary chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pan Fried 'Slightly Asian' Rosemary Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Pan Fried 'Slightly Asian' Rosemary Chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan fried 'slightly asian' rosemary chicken using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Prepare 10 ounce Chicken thigh
2. Prepare 2 Tbsp Red wine
3. Take 2 Tbsp Soy sauce
4. Take 2-3 Tbsp Fresh cream
5. Prepare 3-4 stems Fresh Rosemary
6. Get 1 clove Garlic, crushed
7. Make ready Your choice of grilled vegetables

Steps to make Pan Fried 'Slightly Asian' Rosemary Chicken:

1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.
2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.
3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.
4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

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