Recipe of Quick Carrot halwa in the oven

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot halwa in the oven. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot halwa in the oven is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot halwa in the oven is something which I’ve loved my entire life.

Welcome to Princely's Kitchen🙏 How to make Carrot Halwa in Microwave Oven Ingredients: Carrot ( shredded) sugar Ghee Milk Nuts Carrot to be shredded nicely. Carrot halwa or gajar halwa is a traditional dessert made by slow cooking carrots in milk. This recipe will give you the best north Indian. Ensure gajar is grated with a medium fine grater.

To get started with this recipe, we must first prepare a few components. You can cook carrot halwa in the oven using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot halwa in the oven:

1. Make ready 3-4 grated orange carrots
2. Prepare 1/2 cup milk
3. Get 4-5 tbsp sugar
4. Prepare 2 tbsp milk powder
5. Get 1 tbsp Ghee
6. Make ready 1/2 tsp cardamom powder
7. Take 2 tbsp cashew slices

It is traditionally made with red carrots that are available during winters but it also tastes great with any variety of carrot. A sweet stewed carrots dessert with a delicate aroma of cardamom and saffron! Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Steps to make Carrot halwa in the oven:

1. Take ghee in an oven proof glass bowl.
2. Add the grated carrots and microwave on high power for 2 and a half minutes.
3. Now add milk, sugar, milk powder and cardamom powder. - Stir them nicely and place in the oven for 8 to 9 minutes on high power.
4. Allow a standing time of 5 minutes. garnish carrot halwa with slices of cashew nuts.

Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya. In the same pan, fry cashew nuts until golden brown. If required, add another tsp of ghee and fry the. Carrot halwa, classic sweet recipe simple without khoya, complex ingredients, just cook the carrots in milk, add sugar and garnish with nuts and ghee.

So that’s going to wrap it up with this special food carrot halwa in the oven recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!