Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna tomato melt. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Tuna Tomato Melt is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Tomato Melt is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook tuna tomato melt using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Tomato Melt:
- Get 1 can tuna
- Make ready 1 slice provolone cheese
- Make ready 1 Italian dressing of your choosing
- Get 1 broccoli (optional)
- Prepare 1 pinch of basil (optional)
- Get 1 medium sized tomatoe
Instructions to make Tuna Tomato Melt:
- Preheat oven to 350°
- Mix tuna, zesty italian and basil
- Cut out the center of the tomato
- Put the tuna mix in the tomato hole
- Place a provolone cheese slice or two on the topb
- Bake 20 minutes
So that is going to wrap it up for this special food tuna tomato melt recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
