Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, korean spicy grilled chicken (dakgalbi). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Korean Spicy Grilled Chicken (Dakgalbi) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Korean Spicy Grilled Chicken (Dakgalbi) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy grilled chicken (dakgalbi) using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Spicy Grilled Chicken (Dakgalbi):
- Get 450 g Chicken Meat (strips)
- Get as needed Roasted Seaweed (garnish)
- Prepare Blended Paste (blend well);
- Prepare 1/4 cup Gochujang (Korean Chilli Paste)
- Get 2 Tbsp Gochugaru (Korean Chilli Flakes, or use chilli powder)
- Take 30 g Garlic (about 10 cloves)
- Make ready 2 Tbsp Light Soy Sauce
- Get 1 Tbsp Vinegar
- Make ready 1 Tbsp Sugar
- Take 1/3 cup Water
- Get For Grilling/Pan Frying;
- Get as needed Cooking Oil
Steps to make Korean Spicy Grilled Chicken (Dakgalbi):
- MARINADE; Add the blended paste with the chicken and marinate for 30 minutes or more. When ready, drain the paste and reserve it for fried rice (if you want).
- GRILL/FRY; Grease the pan/grill and cook the chicken 1-2 minutes per side, or until brown.
- SERVE; serve on a bed of Roasted seaweed.
So that’s going to wrap it up for this exceptional food korean spicy grilled chicken (dakgalbi) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
