Recipe of Speedy Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bean sprouts, peppers, and carrot namul (korean-style salad). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Make ready 1 bag Bean sprouts
2. Take 2 Green peppers
3. Make ready 5 cm Carrot
4. Get 1 tsp ◆Chicken soup stock granules
5. Get 1 tsp ◆Soy sauce
6. Prepare 2 tsp ◆Vinegar
7. Get 1 tbsp ◆Sesame oil
8. Get 2 tbsp ◆Ground sesame seeds (white)
9. Prepare 1 dash ◆Salt

Instructions to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):

1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
3. Drain in a sieve to remove excess water.
4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

So that’s going to wrap this up for this exceptional food bean sprouts, peppers, and carrot namul (korean-style salad) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!