26/11/2020 04:06

Recipe of Super Quick Homemade Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

by Minnie Brock

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)
Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bean sprouts, peppers, and carrot namul (korean-style salad). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have bean sprouts, peppers, and carrot namul (korean-style salad) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Take Bean sprouts
  2. Take Green peppers
  3. Prepare cm Carrot
  4. Get ◆Chicken soup stock granules
  5. Get ◆Soy sauce
  6. Prepare ◆Vinegar
  7. Make ready ◆Sesame oil
  8. Prepare ◆Ground sesame seeds (white)
  9. Make ready ◆Salt
Steps to make Bean Sprouts, Peppers, and Carrot Namul (Korean-Style Salad):
  1. Wash the bean sprouts and drain the excess water. Julienne the green pepper and carrot. (The flavour will be absorbed better and the cooking time will be reduced if cut into thin slices.)
  2. Place the vegetables from Step 1 in a heatproof bowl, cover with plastic wrap, and microwave for 2.5-3 minutes at 600 W. (Check them halfway through.)
  3. Drain in a sieve to remove excess water.
  4. Transfer to a bowl, toss with the ◆ ingredients while they are still hot, and it is done. ※You don't have to add salt. Adjust the amount of salt to taste.
  5. I made a bibimbap-style rice bowl with this namul - - https://cookpad.com/us/recipes/158444-bibimbap-style-namul-crumbly-ground-meat-over-rice

So that’s going to wrap it up for this special food bean sprouts, peppers, and carrot namul (korean-style salad) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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