26/11/2020 12:55

Simple Way to Prepare Any-night-of-the-week Easy Bread Snack

by Norman Barker

Easy Bread Snack
Easy Bread Snack

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy bread snack. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Bread Snack is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Easy Bread Snack is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy bread snack using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Bread Snack:
  1. Prepare 3 slice bread
  2. Prepare 400 grams gram flour
  3. Make ready 1 Green chutney or any green chilly sauce
  4. Get 1 tomato sauce
  5. Get 1 oil for deep frying
  6. Prepare 1 salt to taste
  7. Take 1/4 tsp garam masala
  8. Prepare 1/4 tsp roasted cumin powder
Instructions to make Easy Bread Snack:
  1. Add salt,garam masala and cumin powder to the gram flour and mix well.
  2. Add water slowly to it to make a paste for coating the bread….whisk the mixture for a minute or two.
  3. On first slice apply green chutney or green chilli sauce..keep the 2nd slice on the 1st to make a sandwich. Now on the 2nd slice apply tomato sauce or any other sauce.Put the 3rd slice on the 2nd one.
  4. Heat oil for frying.
  5. Coat the 3 slices together with the gram flour coating..and deep fry till golden brown.
  6. Cut into triangles and serve..

So that is going to wrap this up for this exceptional food easy bread snack recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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