Recipe of Ultimate Lemon Herb Couscous With Grilled Pork Chops
by Myrtle Collier
Lemon Herb Couscous With Grilled Pork Chops
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon herb couscous with grilled pork chops. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Lemon Herb Couscous With Grilled Pork Chops is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Lemon Herb Couscous With Grilled Pork Chops is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook lemon herb couscous with grilled pork chops using 12 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Herb Couscous With Grilled Pork Chops:
Get couscous
Make ready dried couscous
Make ready boiling chicken broth
Take garlic, minced / 1/2 onion, small diced, 1 teaspoon oil
Get parsley, measured before chopped
Take lemon, zest and juice
Take salt
Make ready pork
Get boneless pork chops, I used ones that were 2" thick.
Prepare canola oil to brush on grill pan.
Get salt and pepper to taste
Prepare crumbled feta cheese
Steps to make Lemon Herb Couscous With Grilled Pork Chops:
In a pot on medium heat , saute onions and garlic until onions become translucent, about 4 minutes.
In a small pot bring chicken stock to a boil. Remove from heat.
Add boiling chicken broth, cover and remove from heat.
Couscous takes 5 minutes sitting covered in pan to cook and absorb liquid.
Take a grill pan, I use a cast iron, brush with oil and heat it up on medium heat.
For best grilling results, let pork chops come to room temperature, pat off any liquid with paper towel, then season both sides with salt and pepper to your liking.
I did a simple seasoning to let pork flavor shine and enjoy the flavors of the couscous.
In hot grill pan, place chops on their sides, grilling for 3 minutes on each side.
After sides are grilled, place chop flat on grill and grill for 3 minutes each side.
Then turn chops to grill across the lines of grill plate, this gives you a cross hatch grill pattern. Plus chops are so thick they need the extra cooking time.
Take chops off grill and let rest 5 minutes.
Meanwhile, take a fork and fluff up the couscous as it clumps when absorbing liquid.
Plate chops, couscous and sprinkle crumbled feta on top.
Recipe by taylor68too.
So that is going to wrap it up with this special food lemon herb couscous with grilled pork chops recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!