Recipe of Quick Chicken Nachos

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken nachos. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Nachos is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chicken Nachos is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chicken nachos using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chicken Nachos:

1. Get nachos
2. Make ready 10 cup tortilla chips
3. Prepare 7 oz fire roasted tomatoes with salsa seasoning
4. Get 15 oz can pinto beans
5. Take 1/4 cup black olives
6. Take 1/4 cup hot jalapeno pepper slices
7. Prepare 8 oz pre cooked boneless, skinless chicken breast
8. Prepare 6 oz shredded cheddar cheese

Steps to make Chicken Nachos:

1. Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
2. Put beans into a blender and blend until smooth.
3. Preheat oven to 400°F Fahrenheit.
4. On a large baking tray that has been lightly oiled, place tortilla chips.
5. Then take the blended beans and drop by spoonfuls over the chips.
6. Next, drop by spoonfuls the fire roasted tomatoes.
7. Take cooked chicken and thinly slice. Place the chicken over the chips.
8. Sprinkle cheese over the top. You may use more cheese.
9. Sprinkle olives and jalapenos over the cheese.
10. Bake for 10-15 minutes or until cheese is melted and browned a little.
11. Serve with a dollop of sour cream if desired.
12. Recipe by taylor68too.

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