Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, paya (goat trotters). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Paya (Goat trotters) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Paya (Goat trotters) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook paya (goat trotters) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Paya (Goat trotters):
- Make ready 20 pairs of goat trotters, cloves, salt, tomato paste
- Prepare Onions, garlic ginger paste, black pepper, cardamom, cinnamon,
- Get Tomatoes, coriander leaves, curry powder, garam masala
Steps to make Paya (Goat trotters):
- Clean the trotters by roasting a bit and scrapping off the fur/hair then wash them thoroughly
- Take a cooking pot put the trotters in and all the viungos with enough water.. Garlic ginger paste, Let it boil for long then add loads of chopped onions.. Let it boil until soft
- Take a pan, put oil then onions again, saute until golden brown, garlic ginger paste then tomatoes, add curry powder and garam masala, salt and tomato paste too.. When ready mix it with the boiled trotters.. Let it boil for a bit and voila ready to serve with chapatti
So that is going to wrap this up with this special food paya (goat trotters) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
