Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spaghetti in the oven. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Spaghetti in the oven is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Spaghetti in the oven is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spaghetti in the oven using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti in the oven:
- Make ready 400 g spaghetti
- Make ready 400 ml bechamel (see my cannelloni recipe)
- Prepare 200 ml tomato passata
- Get 100 g pancetta (leave out for veg option)
- Make ready 100 g cheese (mozzarella works, Swiss cheese, I used provola)
- Take Parmesan
- Prepare Salt and pepper
Steps to make Spaghetti in the oven:
- Cook spaghetti in salted water for HALF the cooking time, about 5 mins. Drain and run under cold water to stop the cooking process (important!!) Leave to drain and cool for a few mins. Cook pancetta in a little oil
- Add spaghetti to pancetta, add passata. Mix carefully otherwise the spaghetti will break up. Add bechamel and cheese. Mix gently
- Add to roasting tin. Top with Parmesan and pepper. Bake at 180 for about 25 mins
- Enjoy!!! :)
So that is going to wrap it up with this exceptional food spaghetti in the oven recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
