Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, green gram snack (sukhiyan/mothakam). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Green Gram Snack (Sukhiyan/Mothakam) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Green Gram Snack (Sukhiyan/Mothakam) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have green gram snack (sukhiyan/mothakam) using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green Gram Snack (Sukhiyan/Mothakam):
- Make ready 250 grams Mung Beans/Green Gram
- Prepare 150 grams Sugarcane Jaggery
- Take 1/4 tsp Cardamom Powder
- Make ready 1 cup Flour
- Take 1 pinch Baking Soda
- Prepare Salt
- Make ready Hot Water
- Take Coconut Oil
Steps to make Green Gram Snack (Sukhiyan/Mothakam):
- Melt the jaggery by adding a little water. When it's completely melted, filter it.
- Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
- Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
- Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
- Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
So that’s going to wrap this up for this special food green gram snack (sukhiyan/mothakam) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
