Step-by-Step Guide to Make Homemade Balinese Fish Satay (Satay Lilit Ikan)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, balinese fish satay (satay lilit ikan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare white fish fillet (just the meat). I use batang/mackerel fish
2. Take oil
3. Make ready bayleaf
4. Prepare lime leaves, remove the stem, finely sliced
5. Make ready tamarind paste (asam jawa)
6. Get lemongrass, just the white part, very finely sliced
7. Prepare fresh grated coconut
8. Get brown sugar
9. Make ready salt
10. Make ready pepper
11. Take Spices Paste (put all these ingredients in food processor)
12. Take big red chillies
13. Get ginger
14. Take shallots
15. Get garlics
16. Get turmeric, grilled in the stove fire first
17. Get candlenuts, toast without oil in a pan to brown it first
18. Make ready Sticks For The Satay
19. Get lemongrass, peel the outer layer and gently pound the white parts

Instructions to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

So that’s going to wrap it up with this special food balinese fish satay (satay lilit ikan) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!