25/08/2020 15:22

Recipe of Favorite Mixed bar b q platter

by Gregory Page

Mixed bar b q platter
Mixed bar b q platter

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mixed bar b q platter. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mixed bar b q platter is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mixed bar b q platter is something which I have loved my entire life.

We can't get enough of the expertly smoked meats and delicious sides at Red Hook, Brooklyn's Hometown Bar-B-Que, so we asked them to build us a plate of all. Served with your choice of two sides & two pieces of garlic bread. Our award winning pork, smoked slow to make that tender, lean, juicy product BAR-B-Q restaurants are judged by. Monal Restaurant in Islamabad is one of the must visit places when you are visiting Islamabad.

To begin with this recipe, we must first prepare a few ingredients. You can cook mixed bar b q platter using 42 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mixed bar b q platter:
  1. Take FOR CHICKEN TIKKA
  2. Make ready 12 pieces Chicken
  3. Make ready 2 tbsp Ginger and garlic paste
  4. Prepare 3 tbsp Lemon juice
  5. Get 1 cup Yoghurt
  6. Prepare 1 tsp Zeera roasted and pounded
  7. Prepare 1 tbsp Red chilli powder
  8. Make ready 1-1/2 tsp Chaat masala
  9. Take to taste Salt
  10. Take Coriander roasted and powdered
  11. Prepare 1 pinch Yellow food color
  12. Get Coal. To give smoke flavor
  13. Prepare ingredients for seekh kabab
  14. Prepare SEEKH KABAB
  15. Make ready 1/2 kg Beef qeema
  16. Prepare 1 Egg for binding
  17. Prepare 1 Bread slice. soaked in milk and squeezed well
  18. Get 1/2 piece Kacha papita with skin
  19. Take 1 Onion (small)
  20. Get To taste Salt
  21. Prepare 3/4 tsp or to taste Red chillies.
  22. Take 2 Green chillies
  23. Take Coal for giving dum
  24. Get dry masala for kabab
  25. Take 2 tbsp Dry and roasted chickpeas
  26. Prepare 1 tsp Zeera roasted and powdered
  27. Prepare 1 Cinnamon stick
  28. Take 1 tsp Poppy seeds
  29. Get 3 Cloves
  30. Take 6-8 Black pepper corns
  31. Take 1 small Kabab cheeni.
  32. Take 1 Cardamom
  33. Get Roast all the dry ingredients in a frying pan or tawa and grind
  34. Prepare GRILLED VEGETABLES
  35. Prepare As required Tomatoes.
  36. Get Onion cut in rings. As required
  37. Prepare 1/4 tsp Thyme and parsley
  38. Get Salt
  39. Take GARLC HERBED RICE:
  40. Get 2 cups Rice boiled
  41. Prepare 1 whole Garlic finely chopped.
  42. Make ready 1/4 tsp each Thyme and parsley.

Q Sauce, topped with "the Big Pig Gig" Limitless Bar. Enjoy Heapin' Platters of North Carolina Chopped Pork, Pit-Smoked Bar. Make sure this fits by entering your model number. Serve your grilled food sizzling hot.

Instructions to make Mixed bar b q platter:
  1. For chicken Tikka::::::::Marinate with all above spices and cook till done
  2. Step 2……SEEKH KABAB……….In a chopper add qeema,papaya,(preferably made paste),add bread slice,egg,red and green chillies,and dry prepared spice powder masala and process the whole mixture.
  3. Heat coal and give smoke flavor.Marinate for 30 minutes.
  4. Make seekh kabab shape and shallow fry
  5. Step 3…….GRILLED VEGETABLES……….Sauté all on high heat
  6. Step4………GARLIC HERBED RICE…… In a frying pan add oil and fry garlic till fragrant,add dry herbs and add rice……..

Make sure this fits by entering your model number. Serve your grilled food sizzling hot. Heat metal platter on the grill while grilling your food. Learn more about the Detailed Specifications. Recipes » Bar B Q Platter.

So that is going to wrap it up for this special food mixed bar b q platter recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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