Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Chocolate Banana Loaf Cake is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Take 185 grams brown sugar
- Get 185 grams self raising flour (gluten free)
- Take 2 eggs
- Prepare 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Prepare 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that’s going to wrap it up with this special food gluten free chocolate banana loaf cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
