Recipe of Award-winning Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Make ready 3 packs Yakisoba noodles
2. Make ready 2 tbsp Sesame oil (for stir-frying)
3. Prepare The additions:
4. Prepare 1 bunch Chinese chives
5. Get 1 bag Bean sprouts
6. Take 1 Pork (if you have some)
7. Prepare Seasoning ingredients:
8. Take 1/2 to 1 teaspoon ※ Salt
9. Make ready 1 dash ※ Pepper
10. Take 2 tsp ※ Chicken soup stock granules
11. Make ready 2 tsp ※ Soy sauce
12. Prepare 1 loooot ※ White sesame seeds
13. Take 1 to 2 tablespoons ※ Boiling water (or water)

Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

So that’s going to wrap this up for this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!