Recipe of Any-night-of-the-week Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sesame and salt flavored chinese chive and bean sprout yakisoba noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sesame and salt flavored chinese chive and bean sprout yakisoba noodles using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Prepare packs Yakisoba noodles
2. Take Sesame oil (for stir-frying)
3. Prepare The additions:
4. Make ready Chinese chives
5. Prepare Bean sprouts
6. Take Pork (if you have some)
7. Get Seasoning ingredients:
8. Get to 1 teaspoon ※ Salt
9. Make ready ※ Pepper
10. Take ※ Chicken soup stock granules
11. Get ※ Soy sauce
12. Get loooot ※ White sesame seeds
13. Prepare to 2 tablespoons ※ Boiling water (or water)

Steps to make Sesame and Salt Flavored Chinese Chive and Bean Sprout Yakisoba Noodles:

1. Chop up the chives to about the same length as the bean sprouts.
2. Wash the bean sprouts and drain. Cut up the pork into easy to eat pieces.
3. Microwave the yakisoba noodles in their bags. This is to make them easier to untangle.
4. Heat the sesame oil in a frying pan, and stir-fry the pork and bean sprouts.
5. When the color of the meat changes and the bean sprouts are a little bit wilted, add the yakisoba noodles and continue stir frying.
6. When the noodles are untangled, add the chives and continue stir frying.
7. When everthing is well mixed, it's done.

So that’s going to wrap it up with this special food sesame and salt flavored chinese chive and bean sprout yakisoba noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!