Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, homemade sun dried tomatoes. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Homemade Sun Dried Tomatoes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Homemade Sun Dried Tomatoes is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Take 1 lb cherry tomatoes (or more)
- Prepare 2 tsp fine sea salt
- Make ready 1 olive oil, extra virgin
- Make ready 1 garlic clove
- Get 1 bunch fresh rosemary
Steps to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap it up with this special food homemade sun dried tomatoes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
