Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick pickled cucumber - vegan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick pickled cucumber - vegan is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Quick pickled cucumber - vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick pickled cucumber - vegan using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick pickled cucumber - vegan:
- Prepare 1 cucumber, sliced thinly
- Take 1 tsp sea salt
- Make ready 1 cup water
- Take 1/3 cup mirin
- Prepare 2 tbsp sesame seeds
Instructions to make Quick pickled cucumber - vegan:
- Toss the cucumber and salt together. Leave for 30 mins. Then rinse and drain the cucumber.
- Mix the water and mirin. Add the cucumber and sesame seeds. Make sure the cucumber is covered by the liquid.
- Keep in the fridge for at least a couple hours - or overnight before eating. Enjoy 😋
So that’s going to wrap this up with this special food quick pickled cucumber - vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
